1. Make sure you have everything you need. Invest in must-have tools to prepare any cocktail. A good blender, a shaker, a measuring cup, a corkscrew and an ice tray are mandatory things in a Barman’s equipment.
2. Quality is key. From the garnish to the liquor, you must provide the best quality possible. Fresh mint leaves for a “Mojito” or a good tequila to prepare a “Margarita” can be the difference between a good drink and an outstanding one.
3. The perfect amount. Each cocktail comes with its exact formula to reach its flavor, procure to follow the recipe accurately and you’ll certainly have the desire outcome.
4. Don’t forget the ice. It allows to maintain the right temperature of the drinks but also aids with the fusion of flavors. But, try to not over use it or you’ll end up with a “Cuba Libre” that tastes more like water than booze.
5. The container matters. Remember that cocktails have a very important visual aspect. Learn to make them appealing to the eyes and palate. Choose the right glass for each drink: the snifter to present the “Gin Tonic” or the beer glass to make a “Michelada” that cause expectation just by seeing them approach at the table.
6. Give it your personal touch. Make your cocktail memorable by experimenting with sensations. Add a salt or sugar rim to the glass (depending on the drink), decorate it with fruit peels, eatable flowers, etc., and, don’t be afraid to include a personal touch to the mix with a few drops of vanilla extract, or other essences.

With these tips and your barman skills, surely you’ll achieve fame and better tips. No one will resist your drinks!

Tinkerlink, experts recommended by people you already know.