An event should always be remembered for its logistics and especially, for its food. For people to remember an event as a magical experience, there must be an excellent catering service.

What should a good catering have?

1. Try to offer healthy options, natural and vegan food. Don’t be afraid to play with flavors and tastes. Always remember: “more quality and not quantity”.
2. Food presentation is vital. Food enters through the eyes. Depending on the event, find different places to find inspiration. For example, you can find inspiration in the tropics, making beautiful trays with fruits, decorating the room and following this concept to make sure you create an event your customers remember.
3. Try to offer small appetizers that have your personal touch and that are a true experience for your guests.
4. Stay updated! As a chef or caterer, you should always be up to date, maintaining a high level of culinary culture, sharing recipes with colleagues and nourishing yourself with everything that surrounds you.
5. Always make a budget depending on the number of guests. Try to choose low-cost recipes that require less products.

Make your service known

1. Use social media, share photos of your recipes and talk about your work
2. Innovate and study new trends. Make recipes that are inspired on things you like.
3. Whatever you do, do it with love and passion.

You can start your catering business by working for events, celebrations and meetings. You should know what are your strong qualities and carry out some of the tips we offer here, to transform your work into your best form of presentation.

Very soon you’ll be able to make yourself known through Tinkerlink, the app that lets you share your skills and connect with potential customers within a secure contact network.