The success of a good event relays on its organization so everything goes according to plan. One of the most memorable part of an event is its catering and, it’s usually what most people look forward to when attending an event. That’s why, here are some helpful tips to keep in mind when choosing how to cater your food on an event:
- Presentation: An important part of a good meal is its presentation. A good option is to have a buffet that spreads an eye-catching table where you can add decoration, play with food colors and combine flavors. ¡Don’t overdo it! Add simple elements like a fruit center or a salad section to ensure a nice presentation.
- Good menu: One concern can be the variety of dishes to cater considering prices and tastes. Make it simple keeping in consideration alternatives to allergic or vegetarian guests.
- Quantity: Another question may be how much to serve so our guests feel satisfied. Set a determined portion for each guest so you can have an idea of how much food you must serve. (Always save a little in reserve just in case)
- Price: The variation of prices in the catering business will depend of the selection and variety of dishes you make. Always analyze different options so you can play with your budget and find a good menu for an accessible rate.
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